FRENCH TOAST – My Family’s Recipe

This is the French Toast Recipe that my Grandma, Mom and I made, and it was always so Delicious. In the mid 90’s my husband bought me a liter of Mexican Vanilla – I decided to add that to this recipe and OH MY GOODNESS – Fabulously DELICIOUS! PLEASE SEE NOTES BELOW!

1 teaspoon Cinnamon
1/2 cup Sugar
8 Eggs
1/2 cup Milk
1 teaspoon Mexican Vanilla
1 Loaf Texas Toast

In a small bowl, combine cinnamon and sugar and set aside. In a medium size mixing bowl whisk eggs, milk, and vanilla add in cinnamon and sugar mixture – continue to whisk until sugar is dissolved. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with warm syrup.

NOTES:
This recipe makes a lot – what I have leftover I put in the refrigerator or freezer for future breakfasts! To reheat I place in the toaster!

I like to use my KitchenAid 2-Speed Immersion Hand Blender to whisk the egg mixture – It makes the egg mixture extra fluffy!

I use an electric griddle to fry my French toast on. You can use a large skillet or a griddle pan.

Recipe By:  Kim Wallace ♥ Smile & Enjoy ♥