French Toast ~ My Family Recipe

FRENCH TOAST – My Family’s Recipe

This is the French Toast Recipe that my Grandma, Mom and I made, and it was always so Delicious. In the mid 90’s my husband bought me a liter of Mexican Vanilla – I decided to add that to this recipe and OH MY GOODNESS – Fabulously DELICIOUS! PLEASE SEE NOTES BELOW!

1 teaspoon Cinnamon
1/2 cup Sugar
8 Eggs
1/2 cup Milk
1 teaspoon Mexican Vanilla
1 Loaf Texas Toast

In a small bowl, combine cinnamon and sugar and set aside. In a medium size mixing bowl whisk eggs, milk, and vanilla add in cinnamon and sugar mixture – continue to whisk until sugar is dissolved. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with warm syrup.

This recipe makes a lot – what I have leftover I put in the refrigerator or freezer for future breakfasts! To reheat I place in the toaster!

I like to use my KitchenAid 2-Speed Immersion Hand Blender to whisk the egg mixture – It makes the egg mixture extra fluffy!

I use an electric griddle to fry my French toast on. You can use a large skillet or a griddle pan.

Recipe By:  Kim Wallace ♥ Smile & Enjoy ♥


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