Current Situation – I have a freezer full of Pork, I have both Grand Babies today, they need to EAT plus I need something to BLOG about!!! 🤣 End Result: Sausage Scramble BRUNCH! Wally LOVED it – Kynlee played in it (which is typical for her) Ha-ha. My son Grant enjoyed the scramble in a Burrito Wrap – two actually! I kept my brunch low carb – no toast and no wrap!

Try this recipe using different flavors of sausage and cheese.  I really loved the mixture of onions and peppers – plus the picture turned out so pretty! 


Sausage, Egg, and Cheese Scramble – YUM – the perfect combination of flavors. Definitely a hearty meal! This scrambled mixture is also the perfect filling for a breakfast burrito wrap!

1lb. Bulk Sausage
Onion, Diced
Green, Red, Yellow or Orange Pepper, Diced
10 Eggs
1/3 Cup Milk
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
1 cup shredded cheddar cheese
Pepper – Salt for Seasoning (use seasonings of your choice)

Whisk eggs, milk, and parsley; set aside. In a large cast-iron or other heavy skillet, add sausage – season and cook over medium heat until no longer pink; drain. Add in onions and peppers stir to combine, mix in egg mixture; cook and stir until almost set. Sprinkle with cheese. Cover and cook until cheese is melted, 1-2 minutes.

Recipe By: Kim Wallace 💚 Smile & Enjoy 💚


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