This is another family favorite! This dip is perfect for snacking on fresh vegetables, chips or crackers. I LOVE this dip on a baked potato – some like to dip chicken and pizza in it! Please SEE the NOTES below!

2 C. Hellmann’s Mayonnaise
2 – possibly 3 Tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix
1 – possibly 2 Teaspoons Dry Italian Salad Dressing Mix

Combine mayonnaise with ranch and Italian dressings – mixing well until smooth. Chilling at least 1 hour is best; it allows the flavors to blend – BUT – most of the time mine never has a chance to chill! Serve with assorted vegetables, chips, crackers or whatever your fancy may be!


You will notice in the ingredients I put possibly – This means – you do you! I tend to like things a little saltier than others – you mix it and taste it, add more or less to suit your taste!

This dip will last a few weeks in the fridge in a sealed container. We use it so much I keep a container in my fridge and just keep adding to it.

Recipe By: Kim Wallace ♥ Smile & Enjoy ♥


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