We LOVE to Grill so for our Family ALL Seasons are GRILLING Seasons!

Do you want to be the Queen/King of the Grill and impress your family or guests?

Make some homemade barbecue sauces! The combination of these ingredients results in a sweet yet tangy flavor that is perfect for any meat you want to throw on the grill!

1/2 onion, minced
4 cloves garlic, minced
3/4 cup bourbon whiskey
1/2 teaspoon pepper
2 cups ketchup
1/4 cup tomato paste
1/3 cup cider vinegar
3/4 cup molasses
1/4 cup Worcestershire sauce
1/2 cup packed brown sugar
1 teaspoon hot pepper sauce, or to taste – see NOTES

In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in pepper, ketchup, tomato paste, vinegar, molasses, Worcestershire sauce, brown sugar, and hot pepper sauce. Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes.

For a spicier sauce, add extra hot sauce, cayenne pepper or Sriracha.

If you prefer a smooth sauce, run the sauce through a strainer.

Refrigerate this sauce for a few days, this allows the flavors to blend and the taste to excel!

Recipe By: Kim Wallace 🧡 Smile & Enjoy 🧡


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