Grilled Turkey Burger 💚 Served with a side of Lettuce, Mayonnaise, Diced Onions and Celery

Turkey Burgers

Buns are Optional in this easy recipe! With the help of a little chicken broth the meat remains moist. These burgers can be pan fried or grilled and they freeze well. The recipe can also be used for meatballs or meat loaves – ground chicken can be used as well. If you want to keep it low carb – Go Bunless!

3 pounds ground turkey
1/2 cup seasoned breadcrumbs
1/4 cup finely diced onion
1/4 cup finely diced celery
2 eggs, lightly beaten
1 clove garlic, peeled and minced
1/4 cup parmesan cheese
Sprinkles of Pepper
Sprinkles of Garlic Salt
1/4 cup chicken broth (I use chicken base and water)

Broth for cooking chicken patties (optional) – again I make my own broth using chicken base.

In a large bowl, mix ground turkey, seasoned breadcrumbs, onion, celery, eggs, garlic, parmesan cheese, chicken broth, salt, and pepper. Form into 12 patties. Cook the patties in a medium skillet – with chicken broth over medium heat until done – internal temperature of 165º.

NOTE: When I fry these – I fry them in a little chicken broth, so they don’t dry out – when I grill them, I place tinfoil on my grill and spray the foil with cooking spray!

Recipe By: Kim Wallace 💚 Smile & Enjoy 💚