French Onion Beef Tips – Instant Pot

FRENCH ONION BEEF TIPS – INSTANT POT

The Instant Pot works its magic and makes the beef so tender and delicious! This beef is perfect served over rice, noodles or mashed potatoes! A slice of French/Italian bread is delicious for sopping up the juice!

2 – 2-1/2 Lbs. Sirloin Beef – cut into pieces – season with steak seasonings of your choice
1 Medium Onion, diced
1 Clove Garlic, minced
1 Cup Beef Broth
1 Can French Onion Soup
1/3 Cup of Worcestershire Sauce
2 tsp. Beef Base
1 tsp. Pepper

TO BE ADDED After Meat Cooks – Optional
1 Large Onion – sliced
Mushrooms (canned or Fresh) your choice

I like to season both sides of my steaks with Pepper and Montreal steak seasoning.

Add beef tips, onion, garlic, beef broth, French onion soup, beef base and pepper to the Instant Pot – stir to mix , cover with lid. Make sure you close your steam vent – set to cook – manual setting on High Pressure Normal Setting for 25 minutes. It will take a few minutes
to come to pressure. Once done, allow to naturally release (mine took about 25 minutes) this allows the meat to rest and it becomes nice and tender. Once you are able to open the instant pot – I add 1 large onion sliced into sliced and mushrooms – as much or as little as you like. Reseal – Open the steam vent and set the Instant Pot on 1 minute – I know this sounds silly but any more than that your onions are mush.

Recipe By: Kim Wallace 💜 Smile & Enjoy 💜

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