MY SON GRANT LOVES THIS!!! 🧡 When I make up a batch I usually double the recipe so I can send some home with him!

This is not your normal barbeque sauce – This is a Mustard base barbeque sauce, that can be found in the heart of South Carolina, between Columbia and Charleston, all in thanks to the German immigrants who settled there in the eighteenth century. It is common knowledge that Germans LOVE their Mustards, so a Mustard Base Barbeque sauce makes perfect sense!

This is my version, sweet, tangy with a small kick of mild spice! This recipe is easy and
can be ready in minutes BUT my advice is to make it a day or two ahead so the flavors can meld! Serve this over pulled pork, pork chops, smoked pork, actually any type of pork OR chicken OR spoon some over a turkey burger AMAZING! Makes. A little more than 3 cups.

2 cups prepared yellow mustard
1/4 cup cider vinegar
3 tablespoons tomato paste
3/4 cup honey
3 teaspoon Chipotle Hot Sauce/Tabasco Sauce
3/4 cup brown sugar
2 teaspoons chicken base – bouillon granules or 1 cube
1 teaspoon celery seed
3 teaspoons mustard powder
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons coarse kosher salt
1 teaspoon freshly ground black pepper

For this recipe USE authentic yellow mustard, not Dijon or brown mustards. For the Tomato Paste – Ketchup may be substituted.

Mix mustard, vinegar, tomato paste, honey, and tabasco together in a bowl. If you are using a bouillon cube, crush it with a spoon in a bowl or mortar & pestle and add it to the bowl. Add the rest of the dry ingredients to the bowl and mix thoroughly. Let it sit for an hour in the refrigerator for the flavors to meld. No cooking necessary. Leftovers will keep in the fridge for several months – I have actually kept mine in a well-sealed jar in the fridge for over a year!

Recipe By: Kim Wallace 🧡 Smile & Enjoy🧡


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