NOT YOUR ORDINARY STUFFED PIEROGI PASTA SHELLS My family loves pierogies, so I decided to create my own version. I took these to a Christmas party, and… Read more “NOT YOUR ORDINARY STUFFED PIEROGI PASTA SHELLS ♥”
Creamy Celery Beef Stroganoff – Slow Cooker Recipe
Creamy Celery Beef Stroganoff Cream of celery soup adds richness to a recipe that has become a family favorite. It’s so simple to prepare and, oh, that… Read more “Creamy Celery Beef Stroganoff – Slow Cooker Recipe”
MY SWEET TEA
MY SWEET TEA
I must have been a Southern Lady in my other life because there is always a gallon of home-made sweet tea in my refrigerator! I’ve been told many times I make the best sweet tea….There is not a function that goes by that I do not prepare at least 2 gallons of my sweet tea for everyone to enjoy!
1 Gallon Size Tea Bag, Lipton
2 Family Size Tea Bags, Luzianne
Water
2 – 2- 1/2 Cups Sugar (Use extra sugar if you want it super sweet)
1/4 teaspoon – Baking Soda (this IS the SECRET Ingredient!!)
Enough Ice to fill up a 1-gallon container
NOTE: IMPORTANT – DO NOT USE A GLASS PITCHER WHEN MIXING – HOT WATER AND ICE AND GLASS DO NOT MIX – IT MAY CRACK….I use a Gallon Canning Jar or my Tupperware Pitcher.
I use my large 8 cup microwave measuring cup – place sugar in microwavable cup add 2 cups cold water. Microwave 3 minutes – stir to mix the sugar and water – add tea bags and cold water until you have 8 cups of liquid. Microwave 6 minutes.
Sprinkle baking soda into the hot tea. Allow too steep for 15 minutes. After 15 Minutes, remove tea bags and squeeze. Add ice cubes to a gallon pitcher – pour tea over ice cubes – if needed add extra water to make a gallon. Refrigerate until cold and ready to drink. Serve over ice with or without a slice of lemon, sit back – take a nice long sip and ENJOY…..🤎🍋
Recipe By: Kim Wallace 🤎 Smile & Enjoy 🤎
BEER CAN CHICKEN – INSTANT POT
BEER CAN CHICKEN – INSTANT POT Beer + Whole Chicken + Instant Pot = WINNER WINNER CHICKEN DINNER!!!!! This recipe in the Instant Pot was Easy, Fast,… Read more “BEER CAN CHICKEN – INSTANT POT”
Almond Frosting
Almond Frosting My GO-TO Family Favorite Frosting! I use this on brownies, cookies, occasionally cakes AND my family’s all-time favorite graham crackers!!!! This recipe makes an ideal… Read more “Almond Frosting”
MOM’S GOOD MEATLOAF WITH MY OWN LITTLE TWIST
As you can tell I wasn’t thinking – I got all my vegetables ready and realized I placed my meatloaf in the wrong casserole dish… I had… Read more “MOM’S GOOD MEATLOAF WITH MY OWN LITTLE TWIST”
❤ Shout-Out to My Husband ❤ Eric
Hus •BandNoun – (huz-bund) My Love; My Confidant; My Partner in Crime;Father to our Children ~ Provider and Protector of our Family;The Person who Supports me, always… Read more “❤ Shout-Out to My Husband ❤ Eric”
MACARONI AND CHEESE – A Wallace Family Favorite
I made this for dinner tonight and served it with breaded chicken breast tenderloins….. MACARONI AND CHEESE – A Wallace Family Favorite You would think I… Read more “MACARONI AND CHEESE – A Wallace Family Favorite”
SOURDOUGH-LIKE BEER BREAD FOR BREAD MACHINES
SOURDOUGH-LIKE BEER BREAD FOR BREAD MACHINES This is by far my most favorite and most used recipe for my bread machine. every loaf comes out perfect. 1… Read more “SOURDOUGH-LIKE BEER BREAD FOR BREAD MACHINES”
CIABATTA BREAD ~ Bread Machine
CIABATTA BREAD This very simple recipe can be made in the bread machine using the dough cycle. Ingredients1 1/2 cups water1 1/2 teaspoons salt1 teaspoon white sugar1… Read more “CIABATTA BREAD ~ Bread Machine”
Kim's Kuntry Cooking 
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